Today I bought cow’s milk yogurt for Eli’s next dosing cyle and it felt so funny to text and ask what flavor he wanted to try first (picture below!). And it also feels like relief. Each food we introduce and pass, puts him closer to food safety and freedom. I remember learning that a person…
Author: beth
Track 25: Duck Eggs
After separating quail egg yolks, duck eggs feel like a breeze. They are big and feel so sturdy. The fail rate with quail eggs was so high, every time, they are delicate. With duck eggs, we haven’t had the same struggles, what a relief! The process of fully separating the yolk is very similar to…
Track 24: Nuts and Seeds
As a part of Eli’s program, we have worked our way through quite a few nuts and seeds in dosing, which he now eats at varying intervals each week. Once a week, he eats peanut butter, chia seeds, buckwheat, and poppy seeds. Three times a week he eats almonds, and he eats macadamia nuts daily….
Track 23: Allergy- versary
June 12th is the anniversary of the day we learned Eli’s full food allergy diagnosis. In a strange way, that wasn’t possible when I was young, Facebook actually reminds me of it every year. There are a lot of emotions for all of us around this anniversary, and I am sure it will be something…
Track 22: Appointment #8 and one year in the program
It is hard to believe that Eli has been in this program for one year. I’ll admit that at times, it feels like he’s been in it much longer. The day in and day out of maintenance and dosing is a lot of work both for him and for our family. We didn’t really know…
Track 21: Appointment #7
Our last appointment was in March and Eli challenged sheep yogurt and macadamia nut, both of which he passed. During his second appointment, they introduced denatured (boiled) goat’s milk and duck yolk. He also did his one year blood draw, where they check on how his body is responding to the program. We don’t have…
Track 20: Outdoor School
Eli just participated in a really wonderful program here in Oregon (and possibly other states?) called Outdoor School. The program sends every sixth grader in Oregon on a week-long (4 day) trip to a camp in the great outdoors in order to learn outside. When I was in sixth grade, I went, my brother went…
Track 19: In the Thick of It
I haven’t written in a long time, but Eli’s program continues each day. With the business of school and my children actually wanting to be social, there has been less time to write. You may wonder, what does Eli’s treatment look like right now? Here is a quick rundown: Some things stay the same, every…
Track 18: Appointment #6
This last appointment was the shortest one we’ve had so far. Adam and Eli flew down on a Tuesday afternoon, stayed the night in a hotel, went to a morning appointment, and were back home in HIllsboro by 5:30pm- a whirlwind! Typically, Eli has more than one appointment, which is why we end up staying…
Track Seventeen: Nisu
When Eli was first diagnosed with food allergies, baking was the hardest thing to relearn. I don’t know if you’ve tried your hand at vegan baking, but the results can be disappointing. A lot of the time, people will try it and say something like “it’s good for being vegan” but don’t really think about…